The Effect of Cupressus arizonica Fruit Ethyl Alcoholic Extract Toward some Bacterial Species that Isolated from Different Infections of Human Body’s Sites

Abstract Cupressus arizonica composed from several compounds such as quinones, flavonoids, saponins, terpenes,, tannins and phenolic compounds. polyphenolic considerable antioxidant potentials which related to the human health. The ethyl 95% extract of in different concentrations were measured inhibited against five bacterial isolates (E. coli, Klebsiella pneumonia, Aeromonas sp., Salmonella sp. Staphylococcus aureus) sites body. this inhibitory effect with antibiotic discs (Ciprofloxacin 10 µg, Norfloxacin (10 µg), Vancomycin (30µg), Lincomycin (15µg), Imipenem µg) (25 (15µg) Trimethoprim /Sulfamethaxazole µg). fruit 100% concentration toward species bacteria like E. sp, sp aureus . At inhibition zones 11, 25,10,15, 21 µg/ ml respectively for each one them compared some antibiotics used study.Minimum Inhibitory Concentration (MIC) ethanol E.coli, MIC affected on E.coli 12.5 ml. was at 50 means alcoholic recorded lowest mean 8.6 75% coli bacteria, but highest towards , while other distributed among effects.